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Serve:
Prep Time: 10
Cook Time: 6-8 hours
Ready In: 6-8 hours
Ingredient:
4 Bone in/Thick cut pork chops
1 can cream of chicken soup
1 envelope onion soup mix
1 envelope dry pork gravy mix
1 1/2 cups chicken broth
Direction:
First place the pork chops down in the bottom. The remaining four ingredients will be mixed in a mixing bowl and then poured over the top of the meat. Cover and cook on Low for 6-8 hours. Such a tasty, simple recipe... ENJOY!