The Best Online Cooking Videos
Already have an account? Sign In

Herb and Garlic Crusted Pork Chops

(6:31)
4.3
stars
Ready In
Prep Time
Cook Time
Laura in the Kitchen
Create a dish that is full of flavors and a kick! Herb and Garlic is an amazing accompaniment to your pork chop.

Cooking Recipe

Serve: 4
Prep Time: 10
Cook Time: 20
Ready In: 45

Ingredient:
4 Small Boneless Pork Chops
1 Large Onion, sliced
¾ of a cup of Chicken Stock
1 Tbsp of Fresh Chopped Parsley
2 tsp of Fresh Chopped Rosemary
2 Cloves of Garlic, minced
1 Tbsp of Butter
1 Tbsp of worsteshire sauce
Olive Oil
Salt and pepper to taste

Direction:
1. Sprinkle the pork chops with salt and pepper and sprinkle them evenly on both sides with the chopped parsley, rosemary and garlic.

2. Preheat a large non stick pan with about 1 tbsp of olive oil over medium high heat.

3. Add the pork chops and cook for a couple minutes on each side or until golden brown. Remove them to a plate and set them aside.

4. Add another tbsp of olive oil, add the onions and season with salt and pepper. Reduce the heat to medium and cook for about 8 to 10 minutes or until the onions are caramelized. Add chicken stock and worsteshire sauce, using a wooden spoon scrape all the brown bits. Turn the heat to medium high and bring to a boil. Add the pork chops and cook for another 6 minutes or so flipping them half way thru to insure they cook evenly. Remove the pork chops to your serving platter and set aside. To the onion mixture and add the butter. Stir until the butter melt and turn the heat off.

5. Spoon the onion mixture over the pork chops and enjoy!

Herb and Garlic Crusted Pork Chops
Other Videos You Might Like
Thumbnail image for Pan-Fried Pork Chop With Spicy Salt
Pan-Fried Pork Chop With Spicy Salt
food4444lyfe
3 I Did This
3:21
Thumbnail image for Cherry Chutney Pork Chop
6:50
Thumbnail image for Pork Chops with Sweet and Sour Peppers
Pork Chops with Sweet and Sour Peppers
Mack Michaels
3 I Did This
5:24
Thumbnail image for Sweet and Sour Pork
4:26
Thumbnail image for Homemade Pot Stickers
6:19
Thumbnail image for Sichuan Green Beans
4:42
Thumbnail image for Hakka Noodles
7:08
Thumbnail image for Pork and Squid Dumplings
13:27
Thumbnail image for Modern Pork Ragu
8:47
Thumbnail image for Korean Spicy Stir-Fried Pork
Korean Spicy Stir-Fried Pork
Maangchi
9 I Did This
6:18
Thumbnail image for Homemade Chicken Stock
6:30
Thumbnail image for Low Country Shrimp and Grits
Low Country Shrimp and Grits
Jaden Hair
4 I Did This
2:15
Thumbnail image for Chinese Braised Tofu with Ground Pork
1:11
Thumbnail image for Korean grilled pork belly BBQ ("samgyeopsal")
10:44
Thumbnail image for Sea Bass with Fennel and Garlic
Sea Bass with Fennel and Garlic
romarecipes
0 I Did This
3:17
Thumbnail image for Chinese Pork Belly Recipe
Chinese Pork Belly Recipe
sortedfood
2 I Did This
6:19
Thumbnail image for Pork with Orange Marsala Sauce
Pork with Orange Marsala Sauce
romarecipes
1 I Did This
3:01
Thumbnail image for Mexican Pork Burrito
Mexican Pork Burrito
Sainsburys
4 I Did This
1:42
Thumbnail image for Pizza Margherita with Parma Ham and Rocket
3:18
Thumbnail image for Sweet and Sour Pork Tenderloin
Sweet and Sour Pork Tenderloin
foodwishes
2 I Did This
4:39
Thumbnail image for Stuffed Pork Loin Roast | Hungry for the Holidays
2:23
Thumbnail image for Chinese Pork Dumplings
Chinese Pork Dumplings
Allrecipes
2 I Did This
5:03

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos