Cook Time: 1 & 1/2 hour
Prep Time: 20 min
1. Create the broth by adding in garlic oil, garlic, leeks, celery, chicken broth, clam juice, and white wine in a large pot.
2. In a separate pan, cook the scallops, cod, and shrimp. Use the broth in the large pot to poach the lobster tail.
3. You can store in the refrigerator but keep the seafood separate and when you want to serve heat up the broth and add in the seafood before you serve.