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CrossFit - Cooking Seafood Bouillabaisse
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CrossFit - Cooking Seafood Bouillabaisse

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CrossFit
Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse. "It's a French seafood stew with tomato broth," he explains. "This is the kind of food that I get excited about."

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CrossFit - Cooking Seafood Bouillabaisse
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