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Dry Roasting Spices

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Talya Lutzker, Level 16
Talya Lutzker
2089 Followers
Adding more flavor while being healthy is a very tough thing to do. Try this technique to add a deep nutty roasted flavor to your healthy vegan meals. Chef and Ayurvedic Practitioner Talya Lutzker shares her secrets to bringing out a deeper flavor in your favorite spices in this Grokker Premium video.

Cooking Recipe

Directions:
1. Place a heavy skillet or saucepan on the stove over medium-high heat.

2. Add whatever combination of spices that you like. For example, equal parts ground cumin, turmeric and cardamom.

3. Stir the spices around with a wooden spatula so they don€t burn.

4. Cook for about one minute, or until the spice aroma is very strong.

Dry Roasting Spices
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