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North African Feat Part 3: Spiced Chicken Legs (Roasted)

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This week we're heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu.

Cooking Recipe

8 Chicken Leg quarters (includes the thigh and the drumstick)
2 tbsp cinnamon
2 tbsp ground coriander
2 tbsp ground cumin
2 tsp salt
1 tsp pepper
2 tbsp grapeseed oil
2 tbsp chopped cilantro, for garnish

1. Preheat oven to 425°F

2. In a small bowl combine spices and salt and pepper.

3. Set a rack over a rimmed baking sheet. Lightly brush chicken with oil, and then rub spice mixture liberally over chicken.

4. Roast for 30-40 mins until juices run clear and an instant read thermometer registers at 175°F

5. Place chicken on a platter and garnish with chopped cilantro.


North African Feat Part 3: Spiced Chicken Legs (Roasted)
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