The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Pan-Seared Duck with Asian Slaw by Vicki Higham

(7:16)
4.7
stars
Ready In
Prep Time
Cook Time
Inactive Time
Loyd Grossman
Loyd Grossman
155 Followers
Welcome to the Final of the Food Blogger Challenge. In this Asian-inspired entrée, Vicki Higham shares her three tricks for getting perfect crispy duck skin, seasoned with Chinese five-spice and a sweet orange glaze. If you like Vicki’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.

Cooking Recipe

Ingredients:
Duck:
2 duck breasts
2 tbsp Chinese five-spice

Slaw:
1/2 red cabbage, finely sliced
1/2 courgette, julienned
1/2 carrot, julienned

Dressing:
2 tbsp soy sauce
4 tbsp sesame oil
juice of 1/2 lime
1 clove of garlic, grated

Glaze:
1 tbsp cornflour
1 tbsp water
juice of 1/2 orange
1 tsp soy sauce
1 1/2 tbsp honey

Garnish:
1 tsp sesame seeds

Directions:
1. With a very sharp knife, score the skin of the duck breast in parallel lines at 1 cm intervals. Turn the breast and score again so that the marks form a crisscross pattern.

2. Pour boiling water over the scored duck breasts to tighten the skin. Pat them dry with a paper towel. Next, rub the Chinese five-spice into the skin.

3. Place the duck breasts skin-side down in a pan without using oil, and without waiting for the pan to heat up. When the skin is crispy, flip the duck breasts and then place them in the oven to cook for about 10 minutes at 175°C (350°F) degrees.

4. While the meat is cooking, prepare the slaw. Place the sliced red cabbage, julienned courgette, and julienned carrot in a bowl and mix them together.

5. In a cup, mix the soy sauce, sesame oil, lime juice, and garlic. Spoon the dressing over the slaw.

6. To make the glaze, mix the cornflour and water into a paste. Squeeze the fresh orange juice into this mixture. Add a tiny splash of soy sauce and the honey.

7. Pour the glaze mixture into a small, hot pan. Stir until it becomes a clear, sticky glaze. Remove the glaze from heat.

8. Remove the duck from the oven and allow it to rest for 5 minutes. Cut the duck into thick slices before serving.

9. To serve, place the slaw on a plate and garnish with sesame seeds. Rest the duck slices against the slaw and garnish with the orange glaze.

Enjoy!

Duck with Asian Slaw
Other Videos You Might Like
Thumbnail image for Pan-Seared Scallops
Loyd Grossman
6:34
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan
5:46
Thumbnail image for Healthy Protein Pancakes
Danielle Hayley
5:57
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Watercress Green Smoothie
Natasha Corrett
3:51
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
6:57
Thumbnail image for Asparagus Torta
Maya Adam
8:53
Thumbnail image for Honey-Baked Salmon
Joanne Cooke
5:08
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea
3:51
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
4:34
Thumbnail image for Lemon & Herb Chicken
Maya Adam
6:42
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Avocado Peach Porridge
Natasha Corrett
4:48
Thumbnail image for Apricot Roast Chicken
Loyd Grossman
7:19
Thumbnail image for Chicken Seekh Kabab
Loyd Grossman
5:31
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea
4:25
Thumbnail image for Chicken Teriyaki
Maya Adam
4:22
Thumbnail image for Sweet Potato Fries
Talya Lutzker
6:17
Thumbnail image for Kale Chips
Talya Lutzker
6:47
Thumbnail image for Chicken Fried Rice
Linda Anusasananan
7:19
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos