Watch how to whip up a tasty new twist on mashed potatoes: Garlic mashed potatoes with a hint of Romano cheese. This recipe uses red potatoes and you keep the skin on, so you save a ton of prep time. And your family will love them.
Ingredient: 2 pounds unpeeled red potatoes, quartered 5 ounces butter, room temperature 2 ounces Romano cheese, grated 1 tbsp and 2-3/4 teaspoons chopped garlic 1 tsp salt 1 tsp dried oregano
Direction: 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
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