Garlic Mashed Potatoes

Ingredient:
2 pounds unpeeled red potatoes, quartered
5 ounces butter, room temperature
2 ounces Romano cheese, grated
1 tbsp and 2-3/4 teaspoons chopped garlic
1 tsp salt
1 tsp dried oregano

Direction:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.