Garlic-Lime Shrimp Skillet

Ingredients (1 serving) 35–37 grams of protein:
- 8 oz shrimp, peeled & deveined (34g)
- 1 cup zucchini or bell pepper, sliced (2g)
- 2 cloves garlic, minced or 1 tsp garlic powder
- Juice + zest of 1 lime
- 1 tsp olive oil or avocado oil
- 2 tbsp fresh cilantro, chopped
- Salt + pepper to taste
- Optional: pinch of chili flakes

Instructions:
1. Pat shrimp dry, season with salt, pepper, and chili flakes (if using).
2. Heat oil in a skillet over medium-high. Add zucchini or peppers, sauté 3–4 minutes until slightly tender.
3. Push veggies aside, add shrimp and garlic. Cook 2 minutes per side until pink and opaque.
4. Squeeze lime juice + zest over skillet, toss with cilantro, and serve hot.