Cook Time: 20 minutes
Prep Time: 15 minutes
1 package dry active yeast
1 cup warm water
2 1/4 cups flour, divided (add 1/2 cup to the sponge, and the rest as shown).
NOTE: Don't add all the flour at once. Add some, and continue adding until your dough looks like mine. You may need more flour as you go for the board.
1/2 tsp white sugar
1 tsp fine salt
1 tbsp olive oil
Freshly, finely grated Parmesan, as needed
1 1/2 tbsp melted butter
2-3 cloves crushed garlic
2 tbsp freshly chopped Italian parsley
Black pepper and cayenne to taste
1. Mix all ingredients
2. Bake at 400F for about 20 minutes