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Parmesan Mashed Potatoes

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Watch how to make the best mashed potatoes ever! The secret to these spuds' success is using Yukon Gold potatoes, and mashing them with cream cheese, butter, chives, plus lots of garlic and Parmesan cheese! It's a must-have recipe for Thanksgiving dinner. The potatoes are an amazing side dish with roast turkey and gravy.

Cooking Recipe

Serve: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Ready In: 20 minutes

5 pounds Yukon Gold potatoes
1/2 cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 1/2 cups cream cheese
1/2 medium head garlic, peeled and minced
1 pinch salt and pepper to taste

1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.

2. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Parmesan Mashed Potatoes
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