The Best Online Cooking Videos
Already have an account? Sign In

Mexican Pork Burrito

Prep Time
Cook Time
A Mexican-influenced pork stir-fry makes a healthy midweek dinner or tasty treat tucked in a burrito. Serve with a side of tomato salsa and soured cream.

Cooking Recipe

1 tablespoon olive oil
2 red onions, finely diced
1 tablespoon garlic purée
1 red pepper, diced
100g / 1/2 cup of brown rice, cooked
100g tin / 1 cup of kidney beans
1 tablespoon Tabasco
2 tablespoons Worcestershire sauce
480g / 1 pound of pork, cut into strips (or pack of pork stir-fry strips)
5 tomatoes, seeds and flesh removed, cubed
100g / 3 cups of spinach leaves
3-4 tortillas
2 limes
1 bunch coriander, chopped
150 ml / .423 Cups of sour cream

Preheat the oven to 180°C, fan 160°C, gas 4. To make the stir-fry, heat a large frying pan over a medium-high heat and add the olive oil, the garlic purée, red pepper, one onion, strips of pork, Tabasco, Worcestershire sauce and a pinch of salt and cook through*.
Heat the tortillas in the oven for 5 minutes. Add the beans and the brown rice to the stir-fry.
To make the salsa, place the tomatoes, remaining onion and parsley in a salad bowl and mix.
To serve, place 3-4 dollops of the stir-fry in a warm tortilla and roll it. Serve with a little bowl of tomato salsa and soured cream on the side.

Mexican Pork Burrito
Other Videos You Might Like


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos