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Previewing
Recipe: DIY Sauerkraut
(5:38)
Sue Mah
7500 FollowersCooking Recipe
If you found this video via search, check out Sue Mah's full series, The Happy Gut: Optimize Your Gut Health.
Ingredients
• 1/2 head of cabbage, cored and shredded
• Pure sea salt
• Filtered water
• Sterilized glass jars — 1 head of cabbage will usually yield about 32 oz of sauerkraut
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