The Best Online Cooking Videos
Already have an account? Sign In

Warming Keema Minced Lamb with Garam Masala & Cinnamon

Ready In
Prep Time
Cook Time
Vicky Bhogal, Level 7
Vicky Bhogal
This keema minced lamb is absolutely perfect for the cold winter months to warm you up with its lightly spiced and complex flavors. Traditionally the peas are added to give the dish a wonderful sweetness, but you can make it plain or add what you prefer, such as diced peppers, sweetcorn or mushrooms. Fresh, hot, and quick, it is an easy supper and the leftovers are also great on top of a steaming, buttery, baked potato. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.

Cooking Recipe

Serves: 4-6

2 tbsp olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 tsp grated fresh root ginger
2 green chillies, finely chopped
1½ tsp salt
1 tsp garam masala
½ tsp ground cinnamon
2 handfuls of chopped fresh coriander (do try to add some finely chopped stalks as they go very well with this)
½ cup tinned chopped tomatoes
1 lb (450g) minced lamb
2 cups of peas, frozen are fine
A good squeeze of lime
1 cup boiling water

1. Heat the oil in a large saucepan and add the onion and garlic. Fry until a deep golden brown.

2. Turn the heat down and add the ginger, chillies, salt, garam masala and a handful of coriander. Fry for a minute and then add the tomatoes, then the cinnamon and lime.

3. When the mixture has become shiny and the oil separates, add the mince. Stir thoroughly to coat.

4. Add the peas and stir again. Stir-fry for a few minutes.

5. Add 1 cup of boiling water and bring to the boil. Reduce to a low heat, cover and cook for 20 minutes.

6. Take the lid off, turn the heat up and stir-fry for a few minutes. The lamb should be moist but with no water left. Serve scattered with more chopped coriander.

Keema Minced Lamb
Other Videos You Might Like
Thumbnail image for Rose Petal Lamb Chops
Loyd Grossman, Level 1
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 7
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
Thumbnail image for Honey-Baked Salmon
Joanne Cooke, Level 1
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 25
Thumbnail image for Lemon & Herb Chicken
Maya Adam, Level 7
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 7
Thumbnail image for Five-Cheese Macaroni
David Lawrence, Level 1
Thumbnail image for Healthy Zucchini Pasta
Danielle Hayley, Level 1
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea, Level 1
Thumbnail image for Chicken Fried Rice
Linda Anusasananan, Level 7
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan, Level 7
Thumbnail image for Indian Butter Chicken
Ryan Isaak, Level 1
Thumbnail image for Cauliflower Risotto
Natasha Corrett, Level 2
Thumbnail image for Apricot Roast Chicken
Loyd Grossman, Level 1
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 7
Thumbnail image for Chicken Involtini
Loyd Grossman, Level 1
Thumbnail image for Healthy Collard Wraps
Talya Lutzker, Level 16


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos