Life is about balance. When you're celebrating a special occasion or just have a hankering for something delicious, this is your spot.Tangy Lemon Squares by Anna Olson
1. Tangy Lemon Squares
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Cream cheese is the real secret behind these lemon squares – they lend richness but also a tang that enhances the tart lemon. It also gives the lemon filling structure, so that it doesn’t leak into or underneath the shortbread base. Making them in a food processor also keeps the work time to a minimum. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.