Love to bake delicious snacks and dishes? Love everything about baking? This place is full of recipes and techniques to help you bake up yummy food. Try these recipes and share your own!Snickerdoodles
You've got to love the simple beauty of the classic snickerdoodle cookie. Be patient and bake to your liking as you enjoy this delightful desert. Enjoy!
2. Thanksgiving Pumpkin Crumble Cake
Pumpkin Crumble Cake Recipe combines the best of pumpkin pie with cake. This is the perfect Thanksgiving Holiday dessert. Pumpkin crumble cake is sort of a pumpkin pie and a pumpkin cake in one. I like to use Betty Crocker Super moist Yellow Cake Mix for this recipe.This cake has all the yummy flavors of a pumpkin pie but the heartiness of a cake. It's the perfect dessert to have during the holidays or bring to a holiday party. It's fast an easy and always a crowd pleaser. It was featured recently on the Betty Crocker Facebook Fan Page!I got this recipe from a friend years ago when she made it for a potluck dinner. I modified it a little over the years. I think it is the right combination of pie and cake. Enjoy!
3. Gluten Free Vegan Strawberry Cake
There are a wide variety of strawberry cake recipes for you to choose from that will fit in with your vegan lifestyle.
4. Blueberry Streusel Scones
The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries. So try it and you may find yourself sprinkling a little streusel on all your scones.
5. Anna's Famous Flourless Chocolate Torte Cake
Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the sixth episode, you will be shown how to make Anna's famed Flourless Chocolate Torte, perfect for those with gluten allergies and chocoholics alike. This simple French-style chocolate torte is super decadent and absolutely melts away on the tip of your tongue. Anna tops her cake with candied orange peel, a must learn technique that you will learn in this video. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
6. Chocolate Sponge Cake
This chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake; more like a baked mousse.
7. Beautiful Red Velvet Cake
A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb.
8. Buttery Apple Frangipane Tart
This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples. It is a free form tart which means it does not use a tart pan. The ends of the pastry are simply folded up and over the apples, acting as a shell to hold everything together. This dessert is lovely in the Fall when newly harvested apples are available at farmer's markets. Serve warm from the oven or at room temperature, with or without a dollop of sweet whipped cream or vanilla ice cream.
9. Coconut Cupcakes
When I was deciding which cupcake recipes to have on the site, Coconut Cupcakes (also known as Snowball Cupcakes) were at the top of my list. I love both the look and flavor of these little buttery cakes covered with a tangy cream cheese frosting and flakes of coconut. For Spring, I often like to dress them up to look like little Easter baskets, complete with colorful handles, and candy Easter eggs.
10. Simple Chocolate Fudge
If you find the old fashioned method of making fudge daunting, you will love this rich and creamy Simple Chocolate Fudge recipe. It side steps the boiling of sugar syrup and instead, all you need to do is melt semi sweet chocolate with a little butter and sweetened condensed milk. Finish it off by stirring in some vanilla extract and chopped nuts and you are done.