Love to bake delicious snacks and dishes? Love everything about baking? This place is full of recipes and techniques to help you bake up yummy food. Try these recipes and share your own!Chocolate Almond Toffee Bar by Anna Olson
1. Candy Cane Cookies
Since candy canes are a symbol of Christmas, Candy Cane Cookies seem fitting. These cute little cookies are tender crisp with a buttery sweet almond flavor. There is no denying that kids love these cookies, but adults seem to enjoy them every bit as much, especially with a hot cup of tea.
2. Blackberry Cheesecake Swirl Recipe
We've switched up the traditional biscuit base with super light sponge to make this a cheesecake with a difference. We also show you a cool technique that's easy to do at home and makes your cake look pretty special - great for showing off in front of your mates.
3. Tangy Lemon Squares
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Cream cheese is the real secret behind these lemon squares – they lend richness but also a tang that enhances the tart lemon. It also gives the lemon filling structure, so that it doesn’t leak into or underneath the shortbread base. Making them in a food processor also keeps the work time to a minimum. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
4. Decadent White Chocolate & Blackberry Cake
Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the ninth episode, you will be shown how to make a decadent White Chocolate & Blackberry Cake great to a party. What really sets this cake from others is the creamy rich white chocolate buttercream frosting. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
5. Anna's Famous Flourless Chocolate Torte Cake
Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the sixth episode, you will be shown how to make Anna's famed Flourless Chocolate Torte, perfect for those with gluten allergies and chocoholics alike. This simple French-style chocolate torte is super decadent and absolutely melts away on the tip of your tongue. Anna tops her cake with candied orange peel, a must learn technique that you will learn in this video. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
6. How To Make Prebaked Pie Crust
Learn how to make a prebaked pie crust. This Prebaked Pie Crust recipe contains butter and shortening (or lard) which gives the pastry a buttery flavor and a crisp and flaky texture.
7. Delicious Chocolate Pudding Cake
Learn how to make Chocolate Pudding Cake. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce.
8. Light Flavorful Sponge Cake
Learn how to make a sponge cake. When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade (for the French), a Jelly Roll (for the Americans), and a Swiss Roll (for the English). A Sponge Cake (often called a Biscuit) presented in this way has a beautiful pinwheel design.
9. Classic Oatmeal & Raisin Cookies
Welcome to Anna Olson's Quintessential Cookies Series! In this episode, Anna show you how to make delicious and crumbly oatmeal and raisin cookies, which are absolutely perfect hot or cold. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.
10. Chocolate Angel Food Cake
Learn how to make a Chocolate Angel Food Cake. I love the look of this Chocolate Angel Food Cake, both its lovely chocolate brown color and its ragged top and sides. It has a wonderful light and spongy texture to go with its sweet chocolate flavor.