Shellfish-Free

10 Shellfish-Free Baking Recipes

Drew Glover • March 17, 2015
Love to bake delicious snacks and dishes? Love everything about baking? This place is full of recipes and techniques to help you bake up yummy food. Try these recipes and share your own!D'Artagnan Bars by Anna Olson
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1. D'Artagnan Bars
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This is a homemade version of a 3 Musketeers bar, a childhood favorite of mine. That super-sweet chocolate filling is in fact a variation on divinity, a soft and chewy meringue candy. A candy thermometer is recommended for this recipe, to ensure that the divinity candy layer achieves just the right melt-in-your-mouth result. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
2. Chocolate Almond Toffee Bar
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These chocolate almond toffee bars are absolutely sinfully delicious and so incredibly easy to make. They are packed full of delicious Skor toffee bits, it has a graham cracker crumb base, and a whole tin of condensed milk; these really are truly decadent. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
3. Chocolate Brownies
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These are Anna's ultimate brownies, rich, decadent, and absolutely delicious. You will not believe what the secret ingredient is in this recipe, which keeps these brownies especially rich and fudge-y. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
4. Tangy Lemon Squares
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Cream cheese is the real secret behind these lemon squares – they lend richness but also a tang that enhances the tart lemon. It also gives the lemon filling structure, so that it doesn’t leak into or underneath the shortbread base. Making them in a food processor also keeps the work time to a minimum. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
5. Lemon Poppy Seed Loaf - Bake Shop Treats
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This lemon poppy seed loaf uses Anna's secret ingredient buttermilk, which keeps the cake light and moist, and is packed full of a lemon glaze making it completely delicious. This loaf can be kept in the freezer, for when surprise guests appear at your door, or you forgot to bake for the kids’ bake sale. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
6. Cinnamon Apple Sticky Buns - Breakfast Baking
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Topped with a crunchy oat streusel and a sticky cinnamon base, these sticky buns also hide a fresh apple filling, making them a decadent weekend treat. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
7. Braided Apple Pastry - Breakfast Baking
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This delicious apple pastry is the perfect dish to serve when you have some of your friends over for breakfast or brunch. Packed full of tart apples and flavored with cinnamon, lemon juice, and brown sugar, which is then wrapped in a beautiful puff pastry crust. Fantastically delicious and deceptively simple, this braided apple pastry is a must try dish! Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
8. Fresh Blueberry Scones - Breakfast Baking
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These traditional British scones are soft, flakey, and tender, and they are packed full of fresh blueberries that burst with flavor when you bite into them. These scones are absolutely perfect for a late brunch, smothered in a generous portion of clotted cream or greek yogurt. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
9. Buttery Chocolate Chip Brioche - Breakfast Baking
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These delicious chocolate chip brioche are rich, decadent and absolutely packed with buttery-goodness. If you've never baked with yeast before then this is the perfect place to start because brioche dough is easy to prepare, very forgiving, and an absolute joy to work with! Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
10. Almond Butter Granola Bars - Breakfast Baking
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These are a tender, soft style of granola that is a lot more gratifying and a lot healthier than store-bought granola bars (have you read the ingredients on a box of granola bars lately?). These granola bars are packed full of sunflower seeds, roasted pumpkin seeds, and almond butter, which makes them soft, chewy, and totally delicious. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
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