Shellfish-Free

10 Shellfish-Free Baking Recipes

Drew Glover • March 17, 2015
Life is about balance. When you're celebrating a special occasion or just have a hankering for something delicious, this is your spot.D'Artagnan Bars by Anna Olson
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1. D'Artagnan Bars
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This is a homemade version of a 3 Musketeers bar, a childhood favorite of mine. That super-sweet chocolate filling is in fact a variation on divinity, a soft and chewy meringue candy. A candy thermometer is recommended for this recipe, to ensure that the divinity candy layer achieves just the right melt-in-your-mouth result. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
2. Chocolate Brownies
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These are Anna's ultimate brownies, rich, decadent, and absolutely delicious. You will not believe what the secret ingredient is in this recipe, which keeps these brownies especially rich and fudge-y. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
3. Tangy Lemon Squares
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Cream cheese is the real secret behind these lemon squares – they lend richness but also a tang that enhances the tart lemon. It also gives the lemon filling structure, so that it doesn’t leak into or underneath the shortbread base. Making them in a food processor also keeps the work time to a minimum. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
4. Lemon Poppy Seed Loaf - Bake Shop Treats
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This lemon poppy seed loaf uses Anna's secret ingredient buttermilk, which keeps the cake light and moist, and is packed full of a lemon glaze making it completely delicious. This loaf can be kept in the freezer, for when surprise guests appear at your door, or you forgot to bake for the kids’ bake sale. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
5. Cinnamon Apple Sticky Buns - Breakfast Baking
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Topped with a crunchy oat streusel and a sticky cinnamon base, these sticky buns also hide a fresh apple filling, making them a decadent weekend treat. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
6. Fresh Blueberry Scones - Breakfast Baking
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These traditional British scones are soft, flakey, and tender, and they are packed full of fresh blueberries that burst with flavor when you bite into them. These scones are absolutely perfect for a late brunch, smothered in a generous portion of clotted cream or greek yogurt. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
7. Almond Butter Granola Bars - Breakfast Baking
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These are a tender, soft style of granola that is a lot more gratifying and a lot healthier than store-bought granola bars (have you read the ingredients on a box of granola bars lately?). These granola bars are packed full of sunflower seeds, roasted pumpkin seeds, and almond butter, which makes them soft, chewy, and totally delicious. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
8. Light Lemon Layer Cake
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Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the eighth episode, you will be shown how to make a delicious light and refreshing lemon layer cake, this cake is subtly lemon-flavored, with the zest adding the lemon flavor and the buttermilk supporting a gentle tartness. This is intentionally designed so that the lemon curd filling stands out in color and in lemon intensity. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
9. Vanilla & Chocolate Marble Swirl Pound Cake
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Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the first episode, Anna will show her take on a pound cake, with delicious chocolate and vanilla swirls. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
10. Mini Cannolis in Carmelized Cookie Shells
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Welcome to Anna Olson's Quintessential Cookies Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cookies every time. In the last episode, Anna will introduce you to her delicious version of a Mini Cannolis, with a delicious sweet ricotta filling. So join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cookies.
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