Life is about balance. When you're celebrating a special occasion or just have a hankering for something delicious, this is your spot.Cinnamon Sticky Buns by Anna Olson
1. Cinnamon Apple Sticky Buns - Breakfast Baking
Topped with a crunchy oat streusel and a sticky cinnamon base, these sticky buns also hide a fresh apple filling, making them a decadent weekend treat. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
2. Braided Apple Pastry - Breakfast Baking
This deliciousapple pastry is the perfect dish to serve when you have some of your friends over for breakfast or brunch. Packed full of tart apples and flavored with cinnamon, lemon juice, and brown sugar, which is then wrapped in a beautiful puff pastry crust. Fantastically delicious and deceptively simple, this braided apple pastry is a must try dish! Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
3. Frosted Carrot Cake with Maple Walnuts
Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the third episode, Anna will show you her secret to a moist and deliciouscarrot cake, topped with a cream cheese frosting, and crunchy and sweet maple coated walnuts. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
4. Caramelized Apple & Toasted Almond Tart
If you love warm caramelized apples and toasted almonds then this dessert is perfect for you. Follow along with Executive Pastry Chef Emily Luchetti in this Grokker Premium video as she teaches you how to make this delicious Apple Frangipane Tart, part of the Fall Fruit Dessert series by Chef Emily. For this recipe you can buy a pre-baked tart shell or make your own in advance.
5. 50-Year Apple Cake with Walnuts & Caramel
This cake is dense with a crunchy top. It is good by itself in the afternoon or covered with caramel sauce and a scoop of ice cream for after dinner. I got this recipe from a friend's grandmother, who has been baking this cake for 50 years! Maybe by now it should be the 75 Year Apple Cake. No matter how many years, it still tastes great and you will love how easy it is to bake. Grokker Premium video in the Apple Desserts series by Pastry Chef Emily Luchetti.
6. Buttery Apple Frangipane Tart
This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples. It is a free form tart which means it does not use a tart pan. The ends of the pastry are simply folded up and over the apples, acting as a shell to hold everything together. This dessert is lovely in the Fall when newly harvested apples are available at farmer's markets. Serve warm from the oven or at room temperature, with or without a dollop of sweet whipped cream or vanilla ice cream.