Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Beef Satay with Habanero Peanut Sauce
1. Beef Satay with Habanero Peanut Sauce
These Beef Skewers are easy to cook and fast to prepare that has a very exotic taste and topped off with a spicy and savory sauce.
2. Chinese Chicken Fried Rice with Tomato Chutney
Fried rice with a twist! Our Expert Linda Lau Anusasananan shows how to make a fusion dish of Chinese fried rice with a fresh Indian chutney from the multicultural island of Mauritius. With leftover rice, see how easy it is to make this one-pan supper in this Grokker Premium video. The recipe comes from her book, The Hakka Cookbook - Chinese Soul Food from Around the World.
3. Pan Seared Scallops With Mango Black Bean Salsa
Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
4. Smoked Chicken Cheese Quesadilla Recipe
This ChickenCheese quesadilla recipe is so easy to whip up which is always a plus when it comes to lunch. I vary the fillings so that we don’t get bored. So far this week we’ve had spinach, gouda and chicken, roasted tomato and cheese, and this smoked chicken and cheese, all super delish!!!
5. Lemon & Herb Roasted Chicken
Do you have extra herbs laying around in the fridge and don't know what to do with them? Don't throw them away! We've all had to trash herbs that have gone bad, but in this Grokker Premium video Dr. Maya Adam shows us a quick, simple, and deliciouschicken recipe to put those less than fresh herbs to good use.
6. Indian Butter Chicken
Fit for a king. Originating in the royal court of the 16th century Mughal Empire of Northern India, Butter Chicken is the most tender and flavorful of dishes. With deep Indian flavors of garam masala, sambhar masala, fenugreek leaves, and turmeric, this dish is rich, creamy, and perfect for a special evening. Culinary Traveler Ryan Isaak shows how easy it is to bring new flavors to your dinner table in this Grokker Premium video.
7. Tajine of Beef with Green Peas and Artichokes
First, happy new year to all of you! Thank you for your continuous support, it means the world to me... For our first 2011 video, we are making a staple dish of Moroccan cuisine: Tajine of Beef with Green Peas and Artichokes. Easy, nutritious, and delicious - full flavors to make your friends and family ask for more!
8. Moroccan Lamb Tajine with Turnips
How to make a unique Moroccan dish with lamb shoulder, turnips, and chickpeas for the Eid. The turnip holds all the flavors of the meat and spices, and has a buttery texture that simply melts in your mouth. This is a great dish to try if you have never used turnip before!
9. Moroccan Shrimp Pil Pil Style
How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!
10. Turkey Green Bean Stir Fry
Looking for a quick and easy way to feed your kids vegetables without the mess? This recipe for a turkey and green bean stir fry is perfect because the green beans are chopped so tiny that the kids can't pick them up and throw them around! Expert Food Blogger Joanne Choi also adds a lot of Asian flavors to make it sweet and salty that is pleasant for kids. They'll love it! This is a Grokker Premium video for the series, Easy Meals for the Busy Families.