Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Neapolitan Pizza by Loyd Grossman
1. Neapolitan Pizza - The Signature Dish
Welcome to Loyd Grossman's Signature Dish. Join Loyd on his culinary journey to uncover London's best restaurants, and learn the secrets to making their signature dish at home. In this episode you will meet Thom and James Elliot, The Pizza Pilgrims, who run one of the best pizzerias in London, and they will show you how you can make amazing Neapolitan pizza in your own home! So join Loyd Grossman in this Grokker Premium video, as he hears about the Pizza Pilgrims story and learns how to make delicious and authentic pizza.
2. Marinated Cod with Tahini & Rice by Joudie Kalla
Welcome to the Final of the Food Blogger Challenge. Joudie Kalla’s main course features a wealth of flavors, from earthy cumin to nutty tahini and cool yogurt, combined with the satisfying sharpness of lemon and tomato. If you like Joudie’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
3. Sweet Onion, Mushroom & Swiss Cheese Burger
There is absolutely nothing better than a juicy, tender, delicious burger. It is all about the lean to fat ratio. In this Grokker Premium video, Chef Billy Parisi grills up a burger with portobello mushrooms marinated in balsamic vinegar, topped with Swiss cheese, and served along with rosemary potato wedges. After watching this video, you will definitely want to check out all of Billy's videos in his Prime Cut series.
4. Carne Asada with Smoky Flank Steak & Peppers
The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
5. Bacon-Wrapped Smoked Turkey
This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
6. Citrus-Rubbed Turkey with Cider Gravy
A citrus-salt rub the night before results in a succulent turkey; a sprinkle of paprika adds extra flavor and a deep, dark color.
7. Greek leg of lamb
Beyond scrumptious... the leftovers are delectable, too.
8. Homemade Chicken Nuggets with Honey Mustard Dipping Sauce Recipe
Every kids favorite food chicken nuggets! This homemade version using crushed seasoned croutons makes for the best chicken nuggets breading and it’s already seasoned.
9. Smoked Chicken Cheese Quesadilla Recipe
This ChickenCheese quesadilla recipe is so easy to whip up which is always a plus when it comes to lunch. I vary the fillings so that we don’t get bored. So far this week we’ve had spinach, gouda and chicken, roasted tomato and cheese, and this smoked chicken and cheese, all super delish!!!
10. Agedashi Tofu
Deep fried crispy tofu in a Dashi stock broth garnished with fresh spring onion and ginger. A lighthealthy dish by Japanese Culinary Instructor, Reiko Hashimoto. Given depth by it's various textures, hot broth, crispy tofu, and soft Bonito flakes enjoy this Grokker Premium video, part of Reiko's Japanese Gourmet Cooking collection.