Main Courses

9 Dinner Recipes with Beef

Drew Glover • March 17, 2015
Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Easy, Cheesy Bacon Meatloaf
1. Easy, Cheesy Bacon Meatloaf
Easy, Cheesy Bacon Meatloaf
A bite of this meatloaf tastes like a bacon cheeseburger without the bun. Ground beef is mixed with sharp cheddar, grated onion, garlic, and ketchup; formed into a loaf; and covered with bacon slices. After it’s baked, a quick broil makes the bacon on top extra crispy. The whole thing’s so easy you’ll have time to spare, which you could use to make homemade potato tots to serve on the side.
2. Bistro Style Steak
Bistro Style Steak
"A good steak requires only a smoking hot pan, a great steak requires a few finesse moves." Join expert Sage Russel in this Grokker Premium video as he teaches you the 'Chef's Way' to cook the perfect Bistro style steak.
3. Chili Con Carne
Chili Con Carne
This is very simple to make. First fry the mince for a good 15 minutes. Then mix in spices, my home-made tomato sauce, water and – my secret ingredient – two Knorr Rich Beef Stock Pots. Simmer gently for an hour. Mix in kidney beans, gently heat through and there you have my Chilli Con Carne.
4. Man-Pleasing Meatloaf with BBQ Sauce
Man-Pleasing Meatloaf with BBQ Sauce
This recipe is easy, moist and flavorful. The BBQ sauce glaze really adds a nice tang to the top. Great when served with roasted veggies, cheesy potatoes and yeast rolls. It€s one of those hearty, filling meals that makes you just wanna sit back and stare at your plate when your done, completely satisfied with what just happened.
5. Tajine of Beef and Cardoon (Kharchouf)
Tajine of Beef and Cardoon (Kharchouf)
In English it is called 'Cardoon', in French 'Cardon, in Italian 'Cardone', and in Moroccan 'Kharchouf', I am talking about a very popular vegetable in Morocco and the Mediterranean region, that is not so well-known in the U.S. Cardoon looks like a giant Celery but it tastes very different. It has a deep earthy flavor that goes well with meat.
6. Tajine of Beef with Green Peas and Artichokes
Tajine of Beef with Green Peas and Artichokes
First, happy new year to all of you! Thank you for your continuous support, it means the world to me... For our first 2011 video, we are making a staple dish of Moroccan cuisine: Tajine of Beef with Green Peas and Artichokes. Easy, nutritious, and delicious - full flavors to make your friends and family ask for more!
7. Indian Meatloaf - Dum Kebab
Indian Meatloaf - Dum Kebab
Looking for an easy, no-frills recipe that is simply delicious? Try this Dum Kebab recipe, our version of Indian meatloaf. The beauty of this versatile recipe — mix all the ingredients and bake! Cut it into small pieces and serve with a toothpick for a no-fuss, make ahead appetizer. Cut it into larger pieces and use it as a stuffing in pita bread for a filling lunch. So many possibilities!
8. Swedish Meatball
Swedish Meatball
There a loads of meatball recipes from all over the world but the smaller Swedish version made of beef and pork have always been particularly popular. Here is our version of this great dish, without the flat-pack furniture!
9. Pork with Orange Marsala Sauce
Pork with Orange Marsala Sauce
Try this flavorful and hearty Pork dish with a tasty Orange Marsala Sauce. This how to guide is easy to follow and wonderful for a main course.
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