½ cup of sugar
4 oz room temperature water
1. Combine equal parts (1:1) sugar and water in a bottle and shake it until the sugar is completely dissolved.
1. To make chai tea concentrate, use 2 bags of chai tea and 8 oz of hot water and let steep for five minutes.
2. Froth 5 oz of milk. You can use an espresso machine frothing wand, a portable frother, or simply microwave the milk for about 90 seconds (until you see steam rise) and using a whisker spin between your hands to froth.
3. In a mug, add 2 oz of the chai tea, 1½ oz whiskey and ½ oz simple syrup. Stir and top with the hot milk and freshly grated cinnamon.