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Serves: 2
Ingredients:
1 cup spinach
1 cup kale
½ cup fresh parsley
10 mint leaves
1 green apple, cored and roughly chopped
1 cup green grapes
½ cup plain low-fat greek yogurt
1 cup almond milk
1 tbsp. flax powder
Agave, to taste
Salt, to taste
Directions:
Put all ingredients into a blender and process until smooth. Add water to adjust to desired consistency.