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10 Techniques & Tools Recipes for a Broken Heart

Drew Glover • March 24, 2015
Do you have a wonderful idea for baking or cooking but don't know how to get it accomplished? This place has tons of tips and techniques to help take your ideas to reality. Learn tips on how to cook from professional chefs and cooking instructors.Fondant - How To Make Roses
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1. Baking Basics: Making Fluffy Whipped Cream
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Learn how to make perfectly whipped cream, and how to fix it when it goes wrong! Pastry chef Emily Luchetti of San Francisco's Farallon and Waterbar Restaurants teaches you her secret to light, luscious whipped cream in this Grokker Premium video.
2. How to Make Sugar Flowers | Cake Decorations
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Learn how to make sugar flowers for cake decorating a birthday cake, a wedding cake, a cupcake, or a plain old chocolate cake.
3. Why Every Kitchen Needs an Immersion Blender
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High speed, powerful, and diverse! That is why the Immersion Blender is Chef Instructor Alana Toner's favorite tool! Learn all the different uses for this tool in this Grokker Premium video.
4. Fondant - How to Make a Ribbon & Bow
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This is a useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more.
5. Expert Tip: Rolling Cookie Dough into Logs
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Here's a trick that will be really helpful if you're a cookie baker. It'll give your cookies a nice uniform size, plus it's a great way to store your dough overnight or in the freezer to have fresh-baked cookies anytime. Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
6. Expert Tip: Piping "Happy Birthday" on a Cake
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Learn how to write a message on a cake without any special equipment. Emily Luchetti demonstrates how to make a simple cake-writing tool with parchment paper and use it to write "happy birthday" on a cake. Premium video in the Baking Basics series by Emily Luchetti.
7. Expert Tip: Rolling the Perfect Pie Crust
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Making your own pie crust is the easy part; rolling it out and knowing how to create beautiful pies and tarts is where you need a professional's advice! In this Grokker premium video Executive Pastry Chef Emily Luchetti shares her techniques for handling pie crust dough to create the most elegant looking finished desserts. So pick up your rolling pin and learn how to handle your pie dough with confidence with these great tips.
8. Expert Tip: Rolling the Perfect Tart Shell
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When you've taken the time to prepare tart dough from scratch, you want the finished dessert to look as delicious as it tastes. In this Grokker Premium video Executive Pastry Chef Emily Luchetti teaches you the insider's tips and tricks on how to expertly roll out your dough and form it into a perfect tart. If you want to learn how to make the tart dough itself, just click on Chef Emily's profile and watch her Grokker Premium video on the topic, all part of her Baking Basics collection. Enjoy!
9. Christmas: Side Dishes and Turtle Pumpkin Pie
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Thanksgiving dinner is at your sister's house this year. Let us give thanks! Tracy Metro for the Kraft Kitchens shares ideas for what you can bring to Thanksgiving dinner and how to get it there it there in one piece.
10. Baking Basics: How to Cut a Cake Like a Pro
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Piece of Cake? Learn how a pastry professional gets the perfect slice in this Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
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