Do you have a wonderful idea for baking or cooking but don't know how to get it accomplished? This place has tons of tips and techniques to help take your ideas to reality. Learn tips on how to cook from professional chefs and cooking instructors.Fondant - How To Make Roses
1. Kitchen Basic: How to Segment an Orange
A lot of dessert recipes call for segments of citrus, whether it's orange or lemon or grapefruit. Pastry Chef Emily Luchetti shows how to quickly and simply segment oranges for a beautiful garnish for you plates, also called supremes. Premium video in the Baking Basics series.
2. Christmas: Side Dishes and Turtle Pumpkin Pie
Thanksgiving dinner is at your sister's house this year. Let us give thanks! Tracy Metro for the Kraft Kitchens shares ideas for what you can bring to Thanksgiving dinner and how to get it there it there in one piece.
3. Baking Basics: How to Make Pastry Cream
One of the fundamentals of baking is knowing how to make Pastry Cream. If you don't know how yet, don't worry: Pastry Chef Emily Luchetti shows how easy it is and once you learn the basics you can make many different variations. You can substitute granulated sugar for brown sugar or add coffee, cinnamon, rum, or even citrus! The variations are endless. This is a must-watch Grokker Premium video. It'll help you when you want to make Boston Cream pie or even Banana cream pie.
4. Baking Basics: How to Cut a Cake Like a Pro
Piece of Cake? Learn how a pastry professional gets the perfect slice in this Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
5. Fondant - How to Make a Ribbon & Bow
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6. How To Plate Your Dessert
Were you ever amazed at seeing a restaurant dessert dish with beautiful plating? In this Premium Grokker video, Pastry Chef Robyn Lenzi teaches you restaurant techniques in plating that will help you get that beautiful finish to a dessert.
7. Expert Tip: Rolling the Perfect Tart Shell
When you've taken the time to prepare tart dough from scratch, you want the finished dessert to look as delicious as it tastes. In this Grokker Premium video Executive Pastry Chef Emily Luchetti teaches you the insider's tips and tricks on how to expertly roll out your dough and form it into a perfect tart. If you want to learn how to make the tart dough itself, just click on Chef Emily's profile and watch her Grokker Premium video on the topic, all part of her Baking Basics collection. Enjoy!
8. Baking Basics: Piping with a Pastry Bag
Imagine your guests staring at your perfectly piped cake and complimenting you on how beautiful and professional it looks. It's time to stop imagining and start decorating your cake like a pastry chef! In this Grokker Premium video, Executive Pastry Chef Emily Luchetti demonstrates how to pipe with a pastry bag and impress all your guests. So grab a pastry bag, a standard piping tip, and let Chef Emily teach you the tricks to transform your cakes.
9. Expert Tip: Rolling Cookie Dough into Logs
Here's a trick that will be really helpful if you're a cookie baker. It'll give your cookies a nice uniform size, plus it's a great way to store your dough overnight or in the freezer to have fresh-baked cookies anytime. Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
10. Expert Tip: Rolling the Perfect Pie Crust
Making your own pie crust is the easy part; rolling it out and knowing how to create beautiful pies and tarts is where you need a professional's advice! In this Grokker premium video Executive Pastry Chef Emily Luchetti shares her techniques for handling pie crust dough to create the most elegant looking finished desserts. So pick up your rolling pin and learn how to handle your pie dough with confidence with these great tips.