Do you have a wonderful idea for baking or cooking but don't know how to get it accomplished? This place has tons of tips and techniques to help take your ideas to reality. Learn tips on how to cook from professional chefs and cooking instructors.Fondant - How To Make Roses
1. How To Plate Your Dessert
Were you ever amazed at seeing a restaurant dessert dish with beautiful plating? In this Premium Grokker video, Pastry Chef Robyn Lenzi teaches you restaurant techniques in plating that will help you get that beautiful finish to a dessert.
2. Expert Tip: Rolling Cookie Dough into Logs
Here's a trick that will be really helpful if you're a cookie baker. It'll give your cookies a nice uniform size, plus it's a great way to store your dough overnight or in the freezer to have fresh-baked cookies anytime. Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
3. Baking Basics: How to Cut a Cake Like a Pro
Piece of Cake? Learn how a pastry professional gets the perfect slice in this Grokker Premium video in the Baking Basics collection by Pastry Chef Emily Luchetti.
4. Expert Tip: Piping "Happy Birthday" on a Cake
Learn how to write a message on a cake without any special equipment. Emily Luchetti demonstrates how to make a simple cake-writing tool with parchment paper and use it to write "happy birthday" on a cake. Premium video in the Baking Basics series by Emily Luchetti.
5. Fondant - How to Make a Ribbon & Bow
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6. Expert Tip: Rolling the Perfect Pie Crust
Making your own pie crust is the easy part; rolling it out and knowing how to create beautiful pies and tarts is where you need a professional's advice! In this Grokker premium video Executive Pastry Chef Emily Luchetti shares her techniques for handling pie crust dough to create the most elegant looking finished desserts. So pick up your rolling pin and learn how to handle your pie dough with confidence with these great tips.
7. How to Cover a Cake in Fondant
Easy step by step way on how to cover your cake with Fondant
8. Expert Tip: Rolling the Perfect Tart Shell
When you've taken the time to prepare tart dough from scratch, you want the finished dessert to look as delicious as it tastes. In this Grokker Premium video Executive Pastry Chef Emily Luchetti teaches you the insider's tips and tricks on how to expertly roll out your dough and form it into a perfect tart. If you want to learn how to make the tart dough itself, just click on Chef Emily's profile and watch her Grokker Premium video on the topic, all part of her Baking Basics collection. Enjoy!
9. How to Make Sugar Flowers | Cake Decorations
Learn how to make sugar flowers for cake decorating a birthday cake, a wedding cake, a cupcake, or a plain old chocolate cake.
10. Fondant - How To Make Roses
Looking for a instructional video on How To Form Fondant Roses? This suitable tutorial explains precisely how it's done, and will help you get good at cake decorating. Enjoy this guide from the world's most comprehensive library of free factual video content online.