Remember those goodie bags you'd get at birthdays as a kid? Maya Adam's unique presentation of simple marinated sea bass fillets will take your guests back to those good ol' days. Flavored with gluten-free tamari sauce, sesame oil, plum sauce, and mirin, these fillets are cooked and served in parchment paper pouches that will add just a little extra something to your next dinner party.
2. Knife Skills & How To Make a Chicken Tagine (Casserole)
Learn how to not be afraid of your knife and also learn how to butcher your own whole chicken to make a wonderful Tagine.
3. Vietnamese Beef Noodle Salad
This recipe is for a delicious Vietnamese beef noodle salad called Bun bo Nam bo or Bun bo xoa and is simple, healthy, and fresh.
4. Steak and Mushroom Pudding
Here's our version of a very traditional British savoury pudding. This takes a little time to prepare, but once it's cooking you can pretty much leave it alone for 4 hours and come back to a dinner that's ready to go!