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Previewing
Lentil & Beet Salad with Goat Cheese
(1:33)
Leslie Vale
1647 FollowersCooking Recipe
Ingredients (1 serving) 35-40 grams of protein depending on added protein:
- 1 cup pre-cooked lentils (18g)
- ½ cup roasted beets, diced
- 2 cups arugula
- 1 oz goat cheese (6g)
- 3 oz smoked salmon, chicken, or 2 hard-boiled eggs (12–20g protein)
- 1-2 tbsp balsamic vinaigrette of choice
Instructions:
1. Toss lentils, beets, and arugula in a bowl.
2. Add goat cheese and your protein of choice on top.
3. Drizzle with balsamic vinaigrette and serve.
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