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Servings: 6+
Cook Time: 5-10 minutes
Prep Time: 15 minutes
Ingredients:
2 Cups of Plain Flour. The better the flour the nicer the bread.
Water Approximately 1.5 Cups but by feel
Half to a Whole Teaspoon of salt. To your taste
Directions:
1. Mix the ingredients to make the batter.
2. Cook on a pan on both sides.