Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Pan Seared Scallops With Mango Black Bean Salsa
1. Easiest Baked Salmon
An assertive fish like salmon can handle mustard’s bold flavor. Top the fish with parsley for freshness and breadcrumbs for crunch. For a fast, healthydinner, we suggest serving it with a shaved vegetable salad.
2. Pan Seared Scallops With Mango Black Bean Salsa
Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
3. Pan-Seared Scallops by Vicki Higham
Welcome to the Final of the Food Blogger Challenge. For a quick dish that's loaded with the flavors of savory scallops, bittersweet greens, and a kick of chili, you'll want to try Vicki Higham's Pan Seared Scallops served on a bed of crispy kale. If you like Vicki's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
4. Shrimp Scampi and Pesto Couscous
A sophisticated main dish in less than 10 minutes? Watch and learn!
5. Simple Herb Salmon
Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
This delicious and simple sea bass dish, uses Spanish inspired flavors of roasted red peppers, dry sherry, and caper berries, to give the fish the perfect combination of sweet and tart. Absolutely perfect for a warm summers evening with a friend. Join John and Sage in this Grokker Premium Video, as they show you how to prepare the perfect sea bass fillet, with a crisp skin, and a delicious Spanish inspired side dish.
8. Grilled Halibut With Nectarine Salsa
We only have a little time left with this summer's nectarines, so I'm using them as much as possible. This super simple combination is sweet, tangy & fresh and brightens up the mildness of the halibut. This salsa would also be really delicious with chopped mint if you aren't a cilantro lover. It would also pair nicely with any grilledfish - salmon in particular - or chicken.
9. White Miso Roasted Flounder & Cucumber Salad
This deliciously roasted Flounder is locally caught in California, marinated with miso, and served with a nice, light, crunchy, cucumber salad to make a wonderful seafood dish and a balanced meal. Flavors of ginger, sesame oil and chili flakes all combine in this Premium Grokker video recipe by Chef Alex Ong of San Francisco's acclaimed Betlenut Restaurant to allow you to serve this easy yet impressive dish at home.
10. Scallops with Roasted Garlic, Cardamom, & Curry Leaves
As a mouthwatering appetizer or easydinner, these scallops will do the entertaining for you. Valentine Warner will show you his expert tips for selecting scallops and browning them to caramelized perfection as part of his Seafood Secrets series. In this Grokker Premium video, the scallops are served with a deliciousbutter that is made with tender, golden pieces of roasted garlic, as well as cardamom and crispy fried curry leaves.