3 Seafood Recipes with Leek

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Coquilles St. Jacques (Baked Scallop Gratin)
1. Coquilles St. Jacques (Baked Scallop Gratin)
Coquilles St. Jacques (Baked Scallop Gratin)
French classic and delicious to cook up for your next romantic meal or just to have some fun as an appetizer.
2. CrossFit - Cooking Seafood Bouillabaisse
CrossFit - Cooking Seafood Bouillabaisse
Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse. "It's a French seafood stew with tomato broth," he explains. "This is the kind of food that I get excited about."
3. How To Make Korean Seafood Spicy Soup
How To Make Korean Seafood Spicy Soup
Try this wonderful traditional Korean Soup called "Jjampong" that is packed with spices and sweet flavor.
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