Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.How To Make Korean Seafood Spicy Soup
1. How To Make Korean Seafood Spicy Soup
Try this wonderful traditional Korean Soup called "Jjampong" that is packed with spices and sweet flavor.
2. Italian Seafood Stew
The rich aroma of roasted tomatoes and fresh seafood marry together in this bright and beautiful Italian seafood stew. Perbacco Restaurant's Chef and Owner Staffan Terje brings you this heart warming recipe, but perfect for a chilly evening with good friends. Showcasing fresh seafood including mussels, clams, shrimp, whole fish, and a San Francisco staple, the Dungeness Crab, this stew makes for the perfect winter meal! Chef Staffan also shares some helpful tips on cleaning, carving, and prepping seafood in this exclusive Grokker Premium video.
3. Moroccan Shrimp Pil Pil Style
How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!
4. Classic French Fish Soup with Croutons and Garlic Mayonnaise
If you’ve got vegetables in the refrigerator and fish stock on hand, you can make an amazingly flavorful base for the mixed fish soup in this Grokker Premium video. For this installment of the Seafood Secrets series, Chef Valentine Warner will show you his tips and tricks for balancing the flavors of a variety of herbs, fish, and prawns. To top it off, this soup is complemented with homemade croutons and a rouille-style garlicmayonnaise.