Pan Fried

5 Seafood Pan Fried Recipes

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Crispy Salt and Pepper Squid
1. Crispy Salt and Pepper Squid
Crispy Salt and Pepper Squid
This squid is so crispy it will make your mouth water from just watching the video... Jeremy Pang's recipe for the classic restaurant dish... remember to use a huge amount of cornflour!
2. Deep Fry Beer-Battered Mahi Mahi
Deep Fry Beer-Battered Mahi Mahi
There's nothing like a good old fashion fish fry and we'll show you how to do it in your own kitchen!
3. Lemonade Calamari Recipe
Lemonade Calamari
Fried calamari crops up on loads of pub menus but did you know how easy and cheap it is to make at home? We've given this restaurant classic a twist by using lemonade in the tempura batter.
4. Chinese Fried Anchovies with Ginger & Garlic
Chinese Fried Anchovies
Today we're going to talk about cooking anchovies, and learn how to make a delicious appetizer with deep-fried anchovies, hot peppers, garlic and ginger. This recipe can also be made with shrimp for a more traditional Cantonese dish. Chef Alex Ong of Betelnut restaurant in San Francisco shares his recipe this Premium Grokker video in the Asian Cuisine with California Sensibilities series.
5. Cod with Bacon & Creamy Parsley Sauce
Cod with Bacon & Parsley
In this Grokker Premium video, Chef Valentine Warner mixes up this fish dish with the rich, smoky flavor of bacon. Complemented by cream sauce featuring fresh chopped parsley, this pan-fried cod combo is sure to please. For more of Valentine’s tips and tricks, be sure to catch the rest of his Seafood Secrets series.
More In This Topic
Chinese Fried Anchovies
Alex Ong
Mahi Mahi Tacos
Gonzalo Rivera
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