Celery

6 Seafood Recipes with Celery

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Classic French Fish Soup by Valentine Warner
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1. Classic French Fish Soup with Croutons and Garlic Mayonnaise
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If you’ve got vegetables in the refrigerator and fish stock on hand, you can make an amazingly flavorful base for the mixed fish soup in this Grokker Premium video. For this installment of the Seafood Secrets series, Chef Valentine Warner will show you his tips and tricks for balancing the flavors of a variety of herbs, fish, and prawns. To top it off, this soup is complemented with homemade croutons and a rouille-style garlic mayonnaise.
2. Delicious Summer Salad with Grilled Squid
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With a growl of chili, and the zing of lemon juice and mint, this squid salad is a delicious summer dish to eat outside with a cold glass of wine. Chef Valentine warner shows you the expert way to prepare a whole squid for a quick pan fry in this Grokker Premium video. For more fish dishes to impress your friends and taste buds, be sure to check out the rest of the Seafood Secrets series.
3. Shrimp Scampi Sauce
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Seafood recipes, tips & techniques from Mediterranean leading chefs, ready to cook sauces, ingredients and much more.
4. CrossFit - Cooking Seafood Bouillabaisse
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Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse. "It's a French seafood stew with tomato broth," he explains. "This is the kind of food that I get excited about."
5. Grilled Garlic Prawns over Tuscan White Beans
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Bagna Calda, meaning "hot bath" in Italian, is the traditional Italian method of using hot butter, olive oil, garlic, and anchovies as a marinade. Join Wine Country Chef Eric Lee as he demonstrates how to use this Bagna Calda butter as a base for delicious grilled prawns served on top of sautéed Tuscan white beans in this Grokker Premium video.
6. Fresh Clams with Pancetta, White Wine, and Tarragon
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Pancetta, clams, and tarragon simmer together in a white wine sauce to create this perfect winter dish. Follow Chef Josh Posner as he shops for fresh pancetta and produce at his local London market and then shares his recipe in this Grokker Premium video, part of his Seasonal Nosh series.
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