Try this wonderful traditional Korean Soup called "Jjampong" that is packed with spices and sweet flavor.
2. How To Make Bouillabaisse
Bouillabaisse recipe. An incredible blend of flavors from the sea, this recipe which has its origins in the port city of Marseille will be well worth the effort when you savor the rich complexity at the heart of the soup.
3. Quail Yakitori with Baby Leeks & Cauliflower
Using a homemade teriyaki sauce, flavored with fresh ginger, chili and garlic, pickled and caramelised cauliflower, and delicious quail, Andrew's version of a classic Japanese Yakitori, is truly unique. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
4. Ready in Ten - 4 Egg Dishes
Josh Posner shows you some amazing tricks so that you can make wonderful and varied egg dishes. From a baked egg with smokey cheese and delicious chard, to a fried egg on top of a Portobello mushroom and crispy fried onions, you'll be impressing all of your friends and families with your fantastic breakfast options. Join Josh Posner in this Grokker Premium video as he shows you how to make 4 egg dishes, in 10 minutes!
5. Christmas Pie
A hearty pie, perfect to grace any festive table. Serve with roast potatoes, carrots, sprouts, cranberry sauce, all the trimmings and, of course, delicious homemade gravy
6. Orange Glazed Ham
Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
7. Ginger Fried Rice
Mark Bittman recreates the chef Jean-Georges Vongerichten's fried rice, topped with crisp ginger and a fried egg.
8. Easy Potato and Leek Soup with Garlic Croutons
LOOKING FOR THE FRENCH SOUP BOWLS? I got mine in France, yes I dragged them home, wrapped up in a nap sack for 11 hours on plane in my lap! But, you don't have to go through all that!
9. White Bean and Vegetable Soup
Gordon Ramsay. Gordon Ramsay's World Kitchen: recipes from "The F Word". Quadrille.
10. CrossFit - Cooking Seafood Bouillabaisse
Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse."It's a French seafood stew with tomato broth," he explains. "This is the kind of food that I get excited about."