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Servings: 4
Cook Time: 20 minutes
Prep Time: 15 minutes
Ingredients:
8 ounces all-purpose flour (about 1 3/4 cup), more as needed
3/4 tsp salt
1/4 tsp baking powder
1/4 cup vegetable shortening
1/2 cup hot water (about 105 degrees F.)
http://foodwishes.blogspot.com/2011/03/fresh-homemade-flour-tortillas-in-no.html