1/2 c. frozen brown rice or frozen quinoa
1 egg - cooked to your liking
kosher salt & pepper
1 c. baby spinach
1 T. green onion - sliced
1 T. red pepper - finely diced
1/4 of an avocado - sliced
fresh cilantro leaves
a sprinkle of togarashi or cayenne pepper (or hot sauce)
1. Heat frozen brown rice or quinoa in a bowl according to directions on the package.
2. Cook your egg as you like it in a small skillet, seasoning with salt & pepper. Remove egg and place in your bowl on top of the rice. Then throw your baby spinach into the already hot skillet and let it cook until slightly wilted - about 1 minute.
3. Add spinach to rice & egg bowl. Top with green onion, red pepper. avocado & cilantro.
4. Sprinkle with togarashi, cayenne or hot sauce.