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DIJON BAKED SALMON

(4:06)
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Downshiftology
This salmon recipe is so incredibly easy and it's bursting with flavor. Just coat a large salmon fillet with my Dijon mix and bake it for 18-20 minutes. The end result is a healthy baked salmon recipe that's super moist, light and flaky. It's also paleo, low-carb, keto and Whole30 friendly. A family favorite dinner recipe for sure! And it makes for some tasty weekly meal prep (if you watched last week's video). Enjoy!

Cooking Recipe

INGREDIENTS
1 1/2 lbs salmon, King, Sockeye or Coho salmon
1/4 cup fresh parsley, finely chopped
1/4 cup Dijon mustard
1 tbsp lemon juice
1 tbsp avocado oil
3 garlic cloves, finely chopped
salt and pepper

INSTRUCTIONS
Preheat your oven to 375 degrees fahrenheit.
Place the salmon on a parchment lined baking tray and set it aside.
Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

DIJON BAKED SALMON
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