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FullyRaw Pumpkin Pie!
(9:33)Ready In
Prep Time
Cooking Recipe
Ingredients:
For the Crust:
1 - 1.5 Cups of Pecans
1 lb Fresh, Wet Dates
For the Pumpkin Pie Filling:
1 Pie Pumpkin
2 lbs Dates
1 SUPER Ripe Persimmon
1 tsp of Cinnamon
1 Tiny Pinky Finger of Ginger
Optional: Scrape from a Vanilla Bean
Directions:
For the Filling:
1. Pit your dates, and place them in the vitamix with your chopped and peeled pumpkin. Add all of the rest of the ingredients. Pour the filling into the crust and spread it in evenly. Freeze the pie until it firms up. Serve chilled!
For the Crust:
1. Process both ingredients in a food processor until they reach a crust-like consistency. Press the crust into your pie pan.
http://www.rawfullyorganic.com/content.php?section=recipes&id=119
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