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FullyRaw Pumpkin Pie!

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FullyRawKristina
You haven't tried Pumpkin Pie until you have tried my magical FullyRaw Pumpkin Pie! It's all-raw, low-fat, and SUPER sweet! Watch me turn into a pumpkin as I share with you this unbelievable recipe!

Cooking Recipe

Ingredients:
For the Crust:
1 - 1.5 Cups of Pecans
1 lb Fresh, Wet Dates

For the Pumpkin Pie Filling:
1 Pie Pumpkin
2 lbs Dates
1 SUPER Ripe Persimmon
1 tsp of Cinnamon
1 Tiny Pinky Finger of Ginger
Optional: Scrape from a Vanilla Bean

Directions:
For the Filling:
1. Pit your dates, and place them in the vitamix with your chopped and peeled pumpkin. Add all of the rest of the ingredients. Pour the filling into the crust and spread it in evenly. Freeze the pie until it firms up. Serve chilled!

For the Crust:
1. Process both ingredients in a food processor until they reach a crust-like consistency. Press the crust into your pie pan.

http://www.rawfullyorganic.com/content.php?section=recipes&id=119

FullyRaw Pumpkin Pie!
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