The Best Online Cooking Videos
Already have an account? Sign In

Gluten-Free Honey Mustard Garlic Rack-of-Lamb

Ready In
Prep Time
Cook Time
Maya Adam, Level 7
Maya Adam
This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitter taste from the Dijon mustard, to savory taste from the garlic and salt.

Cooking Recipe

2 racks of lamb (grass-fed lamb is tastier)
1 cup grainy Dijon mustard
3 cloves garlic, diced
1 tsp salt
1 tbsp honey
2 tsp fresh lemon juice

1. In a bowl add, Dijon mustard, diced garlic, lemon juice, honey, and salt, mix with a spoon.

2. On a foil-covered cookie sheet, place the rack of lamb and cut into the rack with a knife to help the marinade soak into the lamb.

2. Spread marinade all over the lamb, flip the lamb over and marinade the under part. Make sure to avoid covering the bone with marinade.

3. Sear in the oven at 400°F for 10 minutes.

4. Lower oven heat to 350°F and allow to cook for a further 15-20 minutes, depending upon the size of your lamb racks and how well done you like your lamb.

5. Cut, plate, serve, and enjoy!

Honey Mustard Garlic Lamb
Other Videos You Might Like
Thumbnail image for Honey Baked Leg Of Lamb
Honey Baked Leg Of Lamb
13 I Did This
Thumbnail image for How To Make Roast Leg Of Lamb
How To Make Roast Leg Of Lamb
8 I Did This
Thumbnail image for Paleo Faux Fried Chicken
Paleo Faux Fried Chicken
Diana Keuilian
28 I Did This
Thumbnail image for Bacon-Wrapped Smoked Turkey
Bacon-Wrapped Smoked Turkey
22 I Did This
Thumbnail image for Easy Blender Pancakes
Maya Adam, Level 7
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
Thumbnail image for Superfood Salad
Talya Lutzker, Level 20
Thumbnail image for Gluten Free Crêpes
Maya Adam, Level 7


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos