The Best Online Cooking Videos
Already have an account? Sign In

How to Brunoise Peppers

(1:52)
5
stars
geobeats
This video shows you how to Brunoise some peppers. Now a Brunoise cut is a very very very fine dice and you usually use this if you want to add some of the peppery flavor to a sauce, maybe a nice garnish in your salad. If you do it with different kinds of colored peppers, you have got the yellow, you have got the green, you have got the red, you mix them up all together and just put it on top of like a roasted chicken. It makes a very nice garnish and it also tastes great.

Cooking Recipe

Now to get a very very thin dice out of the pepper, you first have to kind of flatten it out, so we are going to take the bottom part off, and we are going to open it up. And we do not want to use all these parts. They are not crispy, they are kind of chewy, and they do not have a lot of flavor in them. So what you are going to do is take your knife, and it just goes like filleting a fish, kind of run it very close to the skin. And what you are left with is actually just the crunchy part of the pepper.

Now just like doing a julienne, you are going to take your knife, and make little thin strips. And what a brunoise basically is, is a diced julienne, so after we julienne the pepper, we are going to take all of these nice little juliennes, we are going to stack them up together, you are going to take your knife and you are going to run it through it again. Then there you have it, brunoise peppers.

How to Brunoise Peppers
Other Videos You Might Like
Thumbnail image for How To Roast Lamb (Mediterranean Style)
How To Roast Lamb (Mediterranean Style)
VideojugFoodAndDrink
5 I Did This
2:30
Thumbnail image for Top 10 Kitchen Knife Safety Tips for Kids
1:58
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Shopping During the Outbreak
Chris Mohr, Level 8
4:50
Thumbnail image for Green Machine Smoothie
Jaime McFaden, Level 19
2:42
Thumbnail image for Healthy Protein Pancakes
Danielle Hayley, Level 1
5:57
Thumbnail image for How To Eat Healthy
Chris Mohr, Level 8
5:13
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 7
5:46
Thumbnail image for Easy Blender Pancakes
Maya Adam, Level 7
4:31
Thumbnail image for Healthy Meals Under 12
Chris Mohr, Level 8
4:08
Thumbnail image for Kale Salad With Fennel, Celery & Feta
San Francisco Chronicle, Level 1
4:27
Thumbnail image for Quinoa Muffins
Julie Montagu, Level 5
4:42
Thumbnail image for Sugar Reset Overview
Sue Mah, Level 5
4:24
Thumbnail image for Roasted Beet Salad
Talya Lutzker, Level 13
7:13
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
6:12
Thumbnail image for 50-Year Apple Cake
Emily Luchetti, Level 1
8:18
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
4:21
Thumbnail image for Lunch Reset: Sugar
Sue Mah, Level 5
Lunch Reset: SugarSue Mah
1000+ I Did This
5:57
Thumbnail image for Preparing for your Workweek
Chris Mohr, Level 8
6:52
Thumbnail image for Carb Reset Overview
Sue Mah, Level 5
4:53
Thumbnail image for Crostini Topped 4 Ways
Staffan Terje, Level 1
16:58
Thumbnail image for Eating – Healthy Snacking-in-Place
Chris Mohr, Level 8
5:22
Thumbnail image for Cooking with Limited Ingredients – Pasta
Chris Mohr, Level 8
7:28

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos