Servings: Makes enough for 1 large container
Cook Time: 0
Prep Time: 10 minutes
2. Measure 100 grams of doljaban from the package.
3. Tear or crush the doljaban into small pieces with both hands and place it in the seasoning sauce in the bowl.
4. Mix it well until moisture is absorbed.
5. Sprinkle 2-3 tbs roasted sesame seeds and mix it together.
7. You can keep it in the fridge up to 1 week.