The Best Online Cooking Videos
Already have an account? Sign In

Quiche Lorraine

(2:14)
5
stars
Ready In
Prep Time
Cook Time
AllrecipesAUNZ
Quiche is the perfect light dinner or quick lunch.

Cooking Recipe

Servings: 4
Cook Time: 35 minutes
Prep Time: 15 minutes

Ingredients:
For the Pastry:
200g plain flour
1/2 tsp salt
75g softened butter
5-6 tbsp cold water

For the Filling:
250g bacon
500ml cream
3 eggs
2 egg yolks
1/2 tsp salt
black pepper to taste
pinch nutmeg

Directions:
1. Mix the flour, salt and soft butter with a mixer on a low speed to a crumble. Add water and then briefly mix again with your hands into a dough, but do not knead. Cover the pastry with cling wrap and put into the fridge for half an hour to cool.

2. Fry the bacon in a frying pan without oil over a low heat until crispy, dab dry on kitchen paper, and leave to cool. Crumble the bacon.

3. Grease a springform tin or quiche dish, roll the pastry out and line the bottom of the tin with it. Prick with a fork several times. Place the tin in the fridge.

4. Mix the cream, eggs, egg yolks, salt, pepper and nutmeg together.

5. Preheat oven to 392F (200C).

6. Spread the cooled bacon pieces over the pastry. Then pour the creamy egg mixture over the pastry.

7. Bake the quiche in the preheated oven for 15 minutes, then reduce heat to 180 degrees C and bake for another 15-20 minutes.

Quiche Lorraine
Other Videos You Might Like
Thumbnail image for How to Make Coq au Vin (Chicken and Wine)
How to Make Coq au Vin (Chicken and Wine)
TheOfficialHungry
8 I Did This
3:06
Thumbnail image for French Onion Soup Recipe
French Onion Soup Recipe
Laura in the Kitchen
0 I Did This
8:24
Thumbnail image for How To Make Bouillabaisse
How To Make Bouillabaisse
VideojugFoodAndDrink
3 I Did This
5:44
Thumbnail image for Beef Bourguignon
Beef Bourguignon
AllrecipesUK
2 I Did This
3:11
Thumbnail image for French Onion Green Bean Casserole
French Onion Green Bean Casserole
foodwishes
3 I Did This
5:21
Thumbnail image for Duck Confit
Duck Confit
ByronTalbott
2 I Did This
6:58
Thumbnail image for Ratatouille and Tapenade Chicken
Ratatouille and Tapenade Chicken
SORTED Food
3 I Did This
4:48
Thumbnail image for Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic
EverydayFoodVideos
2 I Did This
2:47
Thumbnail image for Caesar Duck Confit Lettuce Wraps with Anchovy Cream Sauce
4:27
Thumbnail image for Jamie's Quick Potato Dauphinoise
Jamie's Quick Potato Dauphinoise
Jamie Oliver
1 I Did This
2:58
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett
5:19
Thumbnail image for Green Machine Smoothie
Jaime McFaden
2:42
Thumbnail image for Healthy Protein Pancakes
Danielle Hayley
5:57
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan
5:46
Thumbnail image for How To Eat Healthy
Chris Mohr
5:13
Thumbnail image for Easy Blender Pancakes
Maya Adam
4:31
Thumbnail image for Quinoa Muffins
Julie Montagu
4:42
Thumbnail image for Roasted Beet Salad
Talya Lutzker
7:13
Thumbnail image for Winter Veggie Soup
Staffan Terje
6:12
Thumbnail image for Butternut Squash Soup
David Lawrence
11:16
Thumbnail image for 50-Year Apple Cake
Emily Luchetti
8:18
Thumbnail image for Sugar Reset Overview
Sue Mah
4:24
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos