Low Carb

1 Low Carb Party & Entertaining Recipes

Drew Glover • March 17, 2015
A place to share your favorite menus and dishes for holidays and special occasions.Duck Confit
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1. Duck Confit
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Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit” is derivative of the French verb confire, “to preserve.” To confit, is to slow cook meat it in it’s own fat, leaving you with EXTREMELY tender meat. Take a chance and give it a try!
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