Crunchy pine nuts blend with mushrooms, spiced sausagemeat, cheddar cheese and plenty of sage to make this the connoisseurs meatloaf. With a rich, velvety red wine sauce this meatloaf is moist and savory. There is no doubt your guests will be asking for seconds. Join chef Geoff Rigby in this Grokker Premium video as he shows you how to make this elegant meatloaf as part of his Dinner Party series.
2. Wheatberry Risotto
This risotto is truly different from the rest. The use of wheatberries gives this Poularde a smoky, remarkable flavor that is unforgettable. Follow New American Chef John Paul Carmona as he shares his Risotto recipe in this Grokker Premium video.
3. Delicious Halloween Menu
This is the perfect video to prepare a feast for Halloween or Fall! Learn how to make delicious dishes to share with your guests and family.