Vegetable Oil

3 Party & Entertaining Recipes with Vegetable Oil

Drew Glover • March 17, 2015
A place to share your favorite menus and dishes for holidays and special occasions.Sautéed Artichoke & Bacon by Geoff Rigby
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1. Sautéed Artichokes with Bacon & Shallots
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Fresh artichokes pan fried with bacon and shallots make a lovely side dish that can be prepared in advance and warmed up just before you are ready to serve. Simple to cook, this recipe combines butter, olive oil, bacon, shallots, garlic, flat leaf parsley and fresh artichokes. Follow Executive Chef Geoff Rigby as he prepares for a dinner party in this Grokker Premium video.
2. Wheatberry Risotto
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This risotto is truly different from the rest. The use of wheatberries gives this Poularde a smoky, remarkable flavor that is unforgettable. Follow New American Chef John Paul Carmona as he shares his Risotto recipe in this Grokker Premium video.
3. Fried Green Tomatoes With Garlic Aioli
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If your garden tomatoes are taking their sweet time to ripen, consider eating them green! Here's an easy recipe for this Southern classic. Enjoy!
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