Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Duck Confit
Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit” is derivative of the French verb confire, “to preserve.” To confit, is to slow cook meat it in it’s own fat, leaving you with EXTREMELY tender meat. Take a chance and give it a try!
3. Crostini Topped 4 Ways
"Assaggi", meaning "little tastes" are the perfect way to treat your guests appetite as your Italian Summer Dinner Party starts. Chef Staffan Terje presents four bruschetta options with toppings of your choosing to please any palate: Mix and match, cross-pollinate, or follow these recipes to the tee. Whatever you do for your party, remember that "assaggi" are the first impression, so make it count.
4. Warm Spinach Salad, Bacon and Fried Egg
A delicious low-carb dinner that's inexpensive, and packed with nutrients! Consider the warm spinach salad with crispy bacon and a fried egg. Yum!
5. Zesty Baked Curry Fries
If you love fries (and really, who doesn't??) you won't want to miss this recipe. These zesty, curry fries are baked instead of fried, so they're a bit healthier...but the spicyorangeketchup makes them burst with flavor. YUM!