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Dairy-Free and Nut-Free Recipes

Drew Glover • October 24, 2016

Dairy-Free, Nut-Free, Party & Entertaining,

White Shrimp Ceviche by San Francisco Chronicle

4.3

stars

,12ratings

1. Matt Gandin's White Shrimp Ceviche

Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.

2. Easy 5-Ingredient Vinaigrette

Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.

3. Suzette Gresham’s Italian Tomato Eggs

This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.

4. Slow Cooking 101: Asian-Inspired Chicken

Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.

5. Tangy Lemon Squares

Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Cream cheese is the real secret behind these lemon squares – they lend richness but also a tang that enhances the tart lemon. It also gives the lemon filling structure, so that it doesn’t leak into or underneath the shortbread base. Making them in a food processor also keeps the work time to a minimum. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.

6. Quinoa Muffins

These delicious quinoa muffins are packed full of protein which is essential for healthy muscle growth and repair. Join Julie Montagu in the kitchen as she shares with you this simple, easy and healthy recipe. Perfect for an on-the-go snack or breakfast.

7. Red Lentils, Quinoa, and Greens with a Tahini Dressing

This nutritious dinner combines delicious and healthy quinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.

8. Lemonade Calamari Recipe

Fried calamari crops up on loads of pub menus but did you know how easy and cheap it is to make at home? We've given this restaurant classic a twist by using lemonade in the tempura batter.

9. Crispy Salt and Pepper Squid

This squid is so crispy it will make your mouth water from just watching the video... Jeremy Pang's recipe for the classic restaurant dish... remember to use a huge amount of cornflour!

10. Banana Blueberry and Ginger Smoothie - 21 Day Yoga Body Slim Down Challenge

Smoothies are super quick to make and a great way of filling your body with nutrients before or after a yoga workout. Combining delicious almond milk, blueberries, ginger, apples and banana, Julie makes a creamy and anti-oxidant packed drink that tastes as just delicious as it looks.