Kids Birthday Party

Recipes for a Kids Birthday Party and BBQ

Drew Glover • November 1, 2017
Caesar Popcorn by San Francisco Chronicle
4.1
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1. James Syhabout's Caesar Popcorn
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James Syhabout’s irresistible mash-up of Caesar salad and popcorn is just one of the addictive snacks he serves at his Oakland restaurant, The Dock.
2. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
3. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
4. Tom McNaughton's Homemade Ricotta
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There is no simpler cheese to make at home than ricotta, which takes all of 10 minutes and is legions better than store-bought.
5. Korean Soft Tacos
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These delicious Korean tacos are packed full of delicious tender beef, and are served with a coleslaw that is packed full of flavor, making this a perfect easy dinner.
6. Slow Cooking 101: Asian-Inspired Chicken
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Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
7. D'Artagnan Bars
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This is a homemade version of a 3 Musketeers bar, a childhood favorite of mine. That super-sweet chocolate filling is in fact a variation on divinity, a soft and chewy meringue candy. A candy thermometer is recommended for this recipe, to ensure that the divinity candy layer achieves just the right melt-in-your-mouth result. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
8. Peanut Butter Blondies
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Blondies earn their name because they showcase white chocolate, or even no chocolate at all. This peanut butter version is chewy and moist, but not over-the-top sweet. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
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