Three different types of grilled pizzas that are simple, fast, and delicious! Try one of these tasty pies at your next grill party. Grilling Expert Doc Ward uses a host of amazing ingredients including basil, caramelized red onion, sun-dried tomato tapenade, pancetta (Italian bacon), and Granny Smith apples to make unique pizzas on the grill. Check out all of Doc's other Grokker Premium grilling videos to expand your repertoire of BBQ recipes and learn the techniques of a true barbecue master.
2. Smoked Trout Cakes with Toasted Walnut Sauce
Valentine Warner is cooking some of his favorite recipes in the Seafood Secrets series, showing you his tips and tricks to cook perfect fish every time. In this Grokker Premium video, Valentine focuses on a heartwarming comfort food classic: the fishcake. An intriguing walnut and horseradish sauce is the perfect complement to simple and delicious smoked trout and potatoes.
3. Healthy, Gluten-Free Avocado Peach Porridge
This avocado and peach porridge is hearty and luscious with and bright finish, perfect for any breakfast meal or afternoon snack. This recipe is part of Natasha's Honestly Healthy Six-Day Slim Down Cleanse.
4. Simple Tip On How To Cook Eggs
There are many ways to cook an egg! It's not hard at all, but there's a definite technique to the different styles...eggs over easy, sunny side up, poached, etc. This video gives a quick tutorial on how to cook your eggs perfectly every time. Thanks Louise for more great tips!
5. Hakka Chinese Noodles with Pork & Mushroom Sauce
This rustic comfort dish uses common Hakka ingredients–pork, mushrooms, and Chinese chives–to create a savory topping for a main course serving of noodles. The addition of dark soy sauce, which is aged and blended with molasses, imbues the noodles with an intense dark, deep, rich taste and color, making it a unique, filling dish to serve for family and guests after a long day.
6. Spicy Sloppy Joe's
Quick and easy American favorite. Try this simple and fun recipe for your next lunch or dinner.
7. Marinated Cod with Tahini & Rice by Joudie Kalla
Welcome to the Final of the Food Blogger Challenge. Joudie Kalla’s main course features a wealth of flavors, from earthy cumin to nutty tahini and cool yogurt, combined with the satisfying sharpness of lemon and tomato. If you like Joudie’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
8. Crispy Seared Sea Bass
This delicious and simple sea bass dish, uses Spanish inspired flavors of roasted red peppers, dry sherry, and caper berries, to give the fish the perfect combination of sweet and tart. Absolutely perfect for a warm summers evening with a friend. Join John and Sage in this Grokker Premium Video, as they show you how to prepare the perfect sea bass fillet, with a crisp skin, and a delicious Spanish inspired side dish.
9. Whole Sea Bass with Mushrooms and Artichokes
This recipe, featuring whole wild bass with porcini and oyster mushrooms and a zesty gremolata, is your ticket to a quick meal that will impress guests. As part of Valentine Warner’s Seafood Secrets series, this Grokker Premium video will show you expert tips to cooking the perfect bass. Mushrooms, artichokes, and fresh rosemary enhance the flavor of an already deliciousfish made in minutes.
10. Quick and Easy Thai Seafood Curry
This quick and easy Thai Seafood Curry is fresh, colorful, tasty and very flexible to your taste! You can add any time of meat and vegetables you want.