Turkey Burgers show up everywhere, at fast food restaurants, at diners, at those "gourmet" burger joints popping up all over the place. One of the most common pitfalls of turkey burgers is, of course, that they're dry. Really dry. Sahara Desert in the summer dry. We experimented and figured out how to make a moist, juicy turkey burger with a superfoods kick.
2. Tips On How to Cook Beef And Broccoli
Watch this hilarious energetic video on how to cook Chinese style Beef and Broccoli. Also learn some tips on how to sharpen your blade without buying expensive equipment and how to make your dish look more delicious.
3. Making Pizza Dough - The Signature Dish
Welcome to Loyd Grossman's Signature Dish. Join Loyd on his culinary journey to uncover London's best restaurants, and learn the secrets to making their signature dish at home. In this episode you will meet James Elliot, half of The Pizza Pilgrims, who will give you all the tips and tricks you need to make perfect dough, and how to spin the dough like a real pro! So join Loyd Grossman in this Grokker Premium video, as he hears about the Pizza Pilgrims story and learns how to make delicious and authentic pizza.
4. Easy Matzo Ball Soup Recipe
Passover is coming up and many people will be serving delicious, traditional Matzo Ball soup. So get in on the action! This recipe gives you a few short cuts to create that warm, comforting broth and those light fluffy matzo balls in a fraction of the time! It doesn't have to be Passover to enjoy this dish...who doesn't love chicken soup? Give it a shot.
5. Summer Sweet Pea Salad
A fresh and sweet salad that takes peas to another level! This dish is quick to make and a great treat for a summer gathering to impress your guests. In this Grokker Premium video, enjoy Maya Adam’s eclectic take on a pea salad that includes sheep's milk feta cheese, onions, Kalamata olives, and fresh lemon juice.
6. Baked Halibut Alla Nonna
This is a recipe done often by Chef Joanne Cooke's grandmother from Agira, Sicily. It is simple and she prepared it every Friday as she always had these ingredients in her kitchen cupboard. It's a very diverse dish in which you can substitute tilapia or cod. Watch all of Chef Joanne's Grokker Premium videos for recipes that can be passed down generation to generation.
7. Microwave Mexican Lasagna
Get a quick 5 minute recipe to making a delicious lasagna!
8. Tasty Sourdough French Toast
This is a simple and delicious recipe for French toast using sourdough bread.
9. Cool Caribbean Prawn and Watermelon Salad
Each mouthful of this salad encapsulates the Caribbean. With freshness and juicy prawns in abundance you'll be dying to have more. Don't just take our word for it, join chef Mark Rigby as he shows you how create this simple, juicy dish in this Grokker Premium video.
10. Chinese Glazed Spare Ribs
These ribs are sweet and savory, and easy to make. The ribs are marinated in a delicious Hoisin-based sauce, which also acts as a final glaze to give the ribs a sweet shiny finish. Hoisin sauce, which is made from ground fermented soy beans, sugar, and spices, imbues the marinade with a savory depth of flavor and the soy sauce and honey in the marinade add sweet and salty accents. Allow at least 2 hours, or better yet overnight, for the meat to soak up the flavors. Watch all of Linda's Grokker Premium videos for delicious recipes made in the style of the Hakka people of China.