Construction Workers

Recipes for Builders and Plant Based Dieters

Drew Glover • August 13, 2015
Easy Homemade Vinaigrette by San Francisco Chronicle
4.6
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1. How To Roast Vegetables in the Oven
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Every Sunday I like to make an enormous amount of Roasted Vegetables for the week. In this quick tip you will learn how to roast vegetables even easier. This tip will help you get perfectly crisp and delicious vegetables every time.
2. Dairy-Free Greek Salad
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Quick and classic Greek salad with a dairy-free twist. Chop up the ingredients, mix together and serve! In this Grokker Premium video, check out raw living expert Leah Putnam's simple, yet delicious salad.
3. Light and Crunchy Jicama & Papaya Salad
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Fresh and light this refreshing salad provides the perfect balance to the heaviness of a BBQ meal. Featuring the sweetness of papaya, the citrus notes of lime, and the crunch of jicama, this is not your average coleslaw. Grilling Expert Doc Ward shares a uniquely flavorful recipe in this Grokker Premium video, part of his Grilling series.
4. Pea and Courgette Soup with Harissa
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Welcome to James Ramsden's Pescatarian Do-Ahead Dinner. On the menu tonight for starters is a delicious and nutricious pea and courgette soup, which uses thick yogurt to make it creamy and harissa to provide the perfect little burst of heat. In true do-ahead style, the soup can be made and stored in the fridge until needed, and is even wonderful served chilled. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
5. Easy Lentil Soup
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How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
6. Healthy, Gluten-Free Chia Apricot Protein Balls
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These apricot protein balls are packed full of chia seeds to give you energy to keep you going through the afternoon. This recipe is part of Natasha's Honestly Healthy Six-Day Slim Down Cleanse.
7. Moroccan Fava Beans with Charmoula
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Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce. It is a super easy recipe that will make you fall in love with both cooking and Moroccan food once you have tried it!
8. Roasted Vegetables
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Sage's perfect roasted vegetables are wonderfully crispy on the outside, but soft and tender on the inside. The use of a shallow baking tray, and generous amounts of oil, salt, and pepper are the secret to these amazing roasted vegetables, which are seasoned with a mix of garlic and tarragon. In this Grokker Premium Video Sage Russell teaches you the tips and tricks of making easy and perfect roasted vegetables.
9. Mandarin Orange and Honey Tilapia
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This light fish entrée gets a sweet and umami flavor boost from mandarin oranges, honey and balsamic vinegar.
10. Korean Soft Tacos
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These delicious Korean tacos are packed full of delicious tender beef, and are served with a coleslaw that is packed full of flavor, making this a perfect easy dinner.
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