Vegetarians

Recipes for Vegetarians and Plant Based Dieters

Drew Glover • August 13, 2015
Easy Homemade Vinaigrette by San Francisco Chronicle
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1. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
3. Kale Chips
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Olive oil, an array of bold seasoning, and sea salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
4. ABSOLUT THANKSGIVING COOLER
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Learn how to mix this refreshing cocktail for the holidays!
5. Chipotle's Creamy Guacamole
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Learn the glorious trick to opening avocado without a knife!!
6. Fresh Peach Lemonade: Mother's Day Brunch
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I can't think of too many things as refreshing as a ice cold glass of homemade peach lemonade. Made with nothing but sweet peaches, tart lemons, sugar and water. This fresh peach lemonade recipe comes together quick and easy using homemade peach syrup, no dyes or mixes needed.
7. Delicious Paleo Ice Cream
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In this video, you'll see how to make dairy-free "ice cream" that uses coconut milk instead of cream or milk. Frozen bananas and pineapple are blended with coconut milk and lime juice. It's so easy! It's a frozen treat that's paleo-friendly, vegetarian/vegan, and has absolutely no processed sugar! Top it off with toasted nuts and coconut shreds.
8. How To Make a Paleo Protein Bar
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If you’re looking for a healthy snack to eat throughout the day, protein bars are the way to go. Problem is, a lot are filled with all sorts of junk that’s hard to pronounce and probably not good for our bodies. In this video, Zac’s going to show how to make your own protein bars that are all natural, good for your body, and delicious.
9. Quinoa Salad With Cherries
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Juicy cherries star in this stellar Summer salad that's great whichever way you enjoy it: still warm from the stove, at room temperature as part of a picnic or potluck spread, or even as a brown-bag lunch you'll look forward to all day. Even better, this versatile salad can — and should — take shape from whatever looks best at your market; feel free to swap other varieties of stone fruit like peaches, plums, or nectarines for the cherries.
10. Vegan Stuffing Recipe - Gluten Free!
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I just turned traditional stuffing... vegan! I've used gluten free bread for this vegan stuffing recipe so it's great for thanksgiving and Christmas. This vegetarian stuffing is my favorite, because it tastes great... not out of a turkey's butt! This is one video in a 5 part holiday video series where I show you how to make healthy vegan meals. By the time you're done watching them all you'll be able to cook a vegan christmas dinner.
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